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Event Details
Back by popular demand!:
Cheese Making Workshop with David Rotsztain!
SUNDAY April 5, 10am-1pm at the UBC Farm Centre
Love cheese?
Ever wonder how cheese is made?
Want to save money by learning how to make it yourself?
These questions and more!
This practical workshop will provide a wonderful introduction to the world of cheese making.
Your very own cheese handbook will be provided.
Presenter Bio:
Our
guest instructor, David Rotsztain, is a "well-cultured" fermentation
expert and an urban farmer/philosopher. He's been making cheeses on
local organic farms for years. David is a graduate of the Linnaea
Farm Ecological Gardening Program, a farmer on Mayne Island, and an old, dear friend of the UBC Farm.
Date: April 5, 10am-1pm
Cost: $26 (plus 99 cent registration fee)
Registration:
Limited to 15 people. Please register online with Eventbrite. **Please
note that our Growing Season Workshops now all require advance
payment.**
What to bring: 1 Litre of organic whole milk in a re-sealable bottle/jug, a container for your fresh cheese, a bottle for whey, pen/paper.
Growing Season Workshops:
This
event is part of the UBC Farm Growing Season Workshop Series. We are
opening a handful of lectures and workshops that are part of our
"Sowing Seeds for the Future" Apprenticeship Program to our farm
community. Come join us for a workshop, gain new skills and knowledge,
and help support the UBC Farm!
When & Where
UBC Farm: Farm Centre
6182 South Campus Road
Vancouver
Canada
Sunday, April 5, 2009 from 10:00 AM to 1:00 PM (PT)
Add to my calendar
Hosted By
UBC Farm: Growing Season Workshop Series
